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Revenge of Emperor Melnyk (melnyk out stout v3)

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 3 Beard Brewing
Hop Utilization: 75%
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

38.5

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	75.4%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	5.8%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.8%
12 oz	German - CaraAroma12 oz CaraAroma	34	130	4.3%
10 oz	American - Chocolate10 oz Chocolate	29	350	3.6%
8 oz	German - Carafa III8 oz Carafa III	32	535	2.9%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.2%
276 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	14.67	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	12.51	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	11.28	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	14.67	25%
0.50 oz	Chinook (Pellet)	12.51	25%
1 oz	Cascade (Pellet)	11.28	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	164 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6.50 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

20619

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	100	100	25	0
Mash Chemistry and Brewing Water Calculator

Notes

4 oz cocoa nibs into primary after fermentation has completed for 7-10 days max. Soak in vodka for 24-72hrs before adding to primary, 3-4 recommended depending on desired flavour.

Add 4-6oz of sweet orange peel to primary after fermentation has completed. Steep for same duration as cocao nibs.

Mashing and water profile made using http://www.madalchemist.com/archives/mashing-the-perfect-sweet-stout/

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-08-31 19:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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