Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Pilgrim2 g Pilgrim Hops |
|
Leaf/Whole |
10.08 |
Boil
|
40 min |
5.12 |
40% |
|
1 g |
Nelson Sauvin1 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Aroma at 100 °C
|
2 min |
0.31 |
20% |
|
2 g |
Nelson Sauvin2 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 69 °C
|
30 min |
0.22 |
40% |
|
5 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Pilgrim (Leaf/Whole) 2 g Pilgrim (Leaf/Whole) Hops |
|
5.12 |
40% |
|
3 g |
Nelson Sauvin (Leaf/Whole) 3 g Nelson Sauvin (Leaf/Whole) Hops |
|
0.53 |
60% |
|
5 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Notes
10.5L into fermenter Efficiency up to 95 from 80??
60ml slurry direct.
Sulphury watery shite!
Try boil off method
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 19:24 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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