Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Briess - Bonlander Munich0.5 lb Bonlander Munich |
|
36 |
10 |
6.3% |
0.50 lb |
American - White Wheat0.5 lb White Wheat |
|
40 |
2.8 |
6.3% |
0.50 lb |
American - Victory0.5 lb Victory |
|
34 |
28 |
6.3% |
3 lb |
Excelsior Pils - pilsner3 lb pilsner |
|
37.6 |
1.9 |
37.5% |
3.50 lb |
Floor Malted MO - Finest Maris Otter3.5 lb Finest Maris Otter |
|
30 |
3 |
43.8% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Polaris0.4 oz Polaris Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
27.72 |
44.4% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.34 |
55.6% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Polaris (Pellet) 0.39999999908503 oz Polaris (Pellet) Hops |
|
27.72 |
44.4% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.34 |
55.6% |
0.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Protein Rest |
Infusion |
-- |
129 °F |
15 min |
|
Sach Rest |
Temperature |
-- |
147 °F |
60 min |
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
3.6 gal |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Light colored and hoppy
"Mathilde" Belgian Blond Ale beer recipe by Adam Petherbridge. All Grain, ABV 4.55%, IBU 29.05, SRM 5.62, Fermentables: (Bonlander Munich, White Wheat, Victory, pilsner, Finest Maris Otter) Hops: (Polaris, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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