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Strong Finish All Grain

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.33 gallons
Post Boil Size: 14.08 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

83.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	10.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	10.7%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	American - Victory1 lb Victory	34	28	3.6%
4 oz	American - Black Malt4 oz Black Malt	28	500	0.9%
19 lb	Proximity - Pilsen Malt19 lb Pilsen Malt	37.5	1.8	67.9%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.70 oz	Chinook3.7 oz Chinook Hops	Pellet	10.6	Boil	45 min	51.2	20.3%
9.10 oz	Glacier9.1 oz Glacier Hops	Leaf/Whole	5.5	Boil	15 min	32.11	50%
3.40 oz	Glacier3.4 oz Glacier Hops	Leaf/Whole	5.5	Dry Hop	7 days		18.7%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		11%
18.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.70 oz	Chinook (Pellet)	51.2	20.3%
12.50 oz	Glacier (Leaf/Whole)	32.11	68.7%
2 oz	Fuggles (Pellet)		11%
18.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	156 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
11 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.70 g	Whirlfloc		Water Agt	Boil	10 min.
2.20 tbsp	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	4 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge to yield 15.375 gal, pre-boil
1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe)

Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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