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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Bestmalz - Red X12 lb Red X |
|
36 |
12 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
11.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
11.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Steeping |
-- |
153 °F |
60 min |
Priming
|
Method: sucrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Oozlefinch" Dark Mild beer recipe by Thomas.Johnson.FL@gmail.com. BIAB, ABV 5.2%, IBU 11.05, SRM 13.59, Fermentables: (Red X) Hops: (Cascade) Other: (gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, baking soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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