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Brrrrr Noisette

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 57% (brew house)
Source: GodofBrew
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

22.0

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	38%
3 kg	Thomas Fawcett - Maris Otter3 kg Maris Otter	38	2.1	38%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.7%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.5%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
0.30 kg	German - CaraRye0.3 kg CaraRye	34	67	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	6.56	17.6%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.04	17.6%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	2.17	11.8%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	10 min	4.94	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	5 min	2.72	17.6%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	1 min	0.59	17.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	13.77	47%
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	8.25	52.8%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	coco nibs	Spice	Boil	10 min.
1 g	one star anis	Spice	Boil	10 min.
1 g	2 cinnamon stick	Spice	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-09-25 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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