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IPA

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

64.9

SRM (morey):

10.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	46.2%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	46.2%
3 kg / £ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 70L0.25 kg Crystal 70L		34	70	7.7%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	Leaf/Whole	8.5	Boil at 100 °C	70 min	59.36	47.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.02	Boil at 100 °C	15 min	5.53	26.1%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	3.02	Aroma	0 min		26.1%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Challenger (Leaf/Whole) 55 g Challenger (Leaf/Whole) Hops	59.36	47.8%
60 g	Styrian Goldings (Leaf/Whole)	5.53	52.2%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Steeping	--	65 °C	30 min

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Ashbeck Enlglish Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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