Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.68 |
50% |
0.40 oz |
Hallertau Blanc0.4 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.79 |
50% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Hallertau Blanc (Pellet) 0.79999999817006 oz Hallertau Blanc (Pellet) Hops |
|
20.47 |
100% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Clarendon home
Notes
The goal is orange beer.
8/23/19 - made starter consisting of 3 oz. dry malt extract, 1/8 tsp. yeast nutrient (Fermax), and a few Fuggles hop pellets, and White Labs Edinburgh Scottish Ale Yeast WLP1028 at 69° F
boil volume 7 gallons
pre-boil O.G. 1.025
wort volume 5.5 gallons
post-boil O.G. 1.039
pitch temperature xx° F
bottled Wednesday, September 4
with 6 oz. corn sugar boiled in 2 cups water
yield: 55 bottles
F.G. 1.008
8 SRM
tastes lovely
next time I'll use Red X malt at 12° L to push it into the orange rangeF
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-05 01:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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