Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops |
$ 1.25 / oz
$ 0.63 |
Pellet |
3.1 |
Boil
|
30 min |
4.79 |
20% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
$ 1.25 / oz
$ 2.50 |
Pellet |
9.2 |
Boil
|
0 min |
|
80% |
2.50 oz
/ $ 3.13
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
154 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
60 min |
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Yellow Balanced (Brun' Water)
"Simple Sour" Berliner Weisse beer recipe by Barter & Trade. All Grain, ABV 2.08%, IBU 4.79, SRM 3.1, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (CZ Saaz, Hallertau Blanc) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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