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Simple Sour

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.038

Final Gravity:

1.023

ABV (standard):

2.1%

IBU (tinseth):

4.8

SRM (morey):

3.1

Mash pH

5.5

Cost $

21.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	$ 1.49 / lb $ 5.96	38	1.8	57.1%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	$ 2.50 / lb $ 3.75	40	2.8	21.4%
0.75 lb	German - Vienna0.75 lb Vienna	$ 1.10 / lb $ 0.83	37	4	10.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.00 / lb $ 1.00	33	2.2	7.1%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)		33	1.8	3.6%
7 lbs / $ 11.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops	$ 1.25 / oz $ 0.63	Pellet	3.1	Boil	30 min	4.79	20%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	$ 1.25 / oz $ 2.50	Pellet	9.2	Boil	0 min		80%
2.50 oz / $ 3.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.25 / oz $ 0.62	4.79	20%
2 oz	Hallertau Blanc (Pellet)	$ 1.25 / oz $ 2.50		80%
2.50 oz / $ 3.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	154 °F	60 min
3.5 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
1.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
2 g	Gypsum		Water Agt	Mash	0 min.
4 ml	Lactic acid	$ 0.07 / ml $ 0.28	Water Agt	Mash	1 hr.
12 ml	Lactic acid	$ 0.07 / ml $ 0.84	Water Agt	Sparge	1 hr.
$ 1.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.1	1	12	50.8	47.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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