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Joe's Czech Pilsner

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Sunday August 11th 2019

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

18.8

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	11.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	5.6%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	66.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	11.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	2.8	Boil	45 min	18.82	60%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Dry Hop	5 days		20%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	18.82	80%
0.25 oz	Hallertau Mittelfruh (Pellet)		20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	BIAB	Strike	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.1 oz Temp: 55 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Joe's Czech Pilsner

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