Method:BIAB Style:Czech Pale Lager Boil Time:60 min Batch Size:2.25 gallons
(fermentor volume) Pre Boil Size:3.7 gallons Post Boil Size:2.7 gallons Pre Boil Gravity:1.033
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:99% Calories:154
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
"Joe's Czech Pilsner" Czech Pale Lager beer recipe by Brewer #242866. BIAB, ABV 4.37%, IBU 18.82, SRM 3.94, Fermentables: (Munich Type I, Carapils Malt, Pilsner, Flaked Corn, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirlfloc)
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Last Updated: 2020-06-12 18:08 UTC
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NEW Water Requirements:
Joe's Czech Pilsner
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Water Requirements:
Joe's Czech Pilsner
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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