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Black Butte Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday August 10th 2019

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.1

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Goldpils Vienna6 lb DME Goldpils Vienna	45	6	78.8%
12.80 oz	American - Chocolate12.8 oz Chocolate	29	350	10.5%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	6.6%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	4.1%
121.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	21.86	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	2.73	25%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.56	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	21.86	50%
0.25 oz	Cascade (Pellet)	2.73	25%
0.25 oz	Domestic Hallertau (Leaf/Whole)	0.56	25%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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