Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Azacca0.4 oz Azacca Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.81 |
28.6% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.7 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Azacca (Pellet) 1.3999999967976 oz Azacca (Pellet) Hops |
|
22.51 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
156.4 |
Temperature |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Stryker Blonde" Blonde Ale beer recipe by dtwhite. All Grain, ABV 5.84%, IBU 22.51, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-19 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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