Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
26.96 |
10% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.06 |
3.3% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Boil
|
30 min |
49.93 |
6.7% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
27.14 |
6.7% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
22.3 |
16.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
3.06 |
3.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
3.6 |
6.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
7.43 |
6.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
0 min |
3.4 |
6.7% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 175 °F
|
0 min |
9.87 |
6.7% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 175 °F
|
0 min |
9.08 |
6.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop at 68 °F
|
0 days |
|
13.3% |
|
1 oz |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 68 °F
|
0 days |
|
6.7% |
|
15 oz
/ $ 0.00
|
Yeast
|
White Labs - San Diego Super Yeast WLP090
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
Bootleg Biology - Bootleg Biology - Brulosophy Blend BBXBRU1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
252 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lovely Day Dbl IPA" American IPA beer recipe by Eric L. All Grain, ABV 6.68%, IBU 169.84, SRM 7.41, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Victory, Flaked Barley) Hops: (Cascade, Simcoe LupuLN2 (Cryo), El Dorado, Mount Hood, Citra, Amarillo, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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