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Pliny Clone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Farmhouse Brewing
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 10th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

212.7

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	88.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Boil	90 min	150.79	25%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	45 min	32.35	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.59	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8.3%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		20.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		2.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		2.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Dry Hop	0 days		2.1%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	183.14	41.7%
4.75 oz	Simcoe (Pellet)	29.59	39.5%
2.25 oz	Centennial (Pellet)	0	18.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	8	50	300	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny Clone

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