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Simarillo

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

10.9

SRM (morey):

8.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80.8%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15.2%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	35 min	5.49	2.6%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		5.3%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	6 days		13.2%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		13.2%
65 g	Amarillo65 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		34.2%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	8 days		26.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	5.43	5.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Leaf/Whole) 90 g Simcoe (Leaf/Whole) Hops	5.49	47.4%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	5.43	52.7%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Fly Sparge	--	68 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-14 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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