Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.55 |
30% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
7.69 |
30% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 150 °F
|
0 min |
6.13 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
46.24 |
60% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.13 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
148 °F |
40 min |
|
7.5 qt |
|
Decoction |
-- |
156 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Warfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Honestatis 7" American Amber Ale beer recipe by Rob F / Dan W. BIAB, ABV 6.5%, IBU 52.36, SRM 13.52, Fermentables: (Rye, Munich, Smoked Malt, Caramel / Crystal 60L, Pale 2-Row, Rice Hulls, Red X, Melanoid Malt) Hops: (Columbus, Willamette) Other: (Warfloc, Yeast Nutrients )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-04 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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