Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.15 |
11.8% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.33 |
23.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.17 |
17.6% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
23.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
23.5% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
44 °C |
10 min |
|
|
Temperature |
-- |
52 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
40 min |
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
6.7 L/kg
|
Target Water Profile
Varberg
"The Tail of A Whale" Weissbier beer recipe by boka. All Grain, ABV 6.52%, IBU 31.64, SRM 3.33, Fermentables: (Wheat Malt, Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-30 15:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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