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Old Grist IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CKH
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Saturday August 10th 2019

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Hecka Riwaka

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 33

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

36.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	16.5%
1 lb	American - Vienna1 lb Vienna	35	4	5.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	5.5%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.5%
0.70 lb	Belgian - Munich0.7 lb Munich	38	6	3.8%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	8.12	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	14.74	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	30 min	2.97	22.2%
1 oz	bru11 oz bru1 Hops	Pellet	13	Whirlpool at 175 °F	30 min	4.49	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	4.32	22.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	30 min	2.2	11.1%
4.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	8.12	11.1%
1 oz	Simcoe (Pellet)	16.94	22.2%
1 oz	Amarillo (Pellet)	2.97	22.2%
1 oz	bru1 (Pellet) 0.99999999771257 oz bru1 (Pellet) Hops	4.49	22.2%
1 oz	Mosaic (Pellet)	4.32	22.2%
4.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with spring water from Sandwich, MA.

Last Updated and Sharing

345

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Public: Yup, Shared
Last Updated: 2019-08-10 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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