Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Rahr - American - Pale 2-Row18 lb American - Pale 2-Row |
|
37 |
1.8 |
82.9% |
|
3.70 lb |
Weyermann - German - Munich Light3.7 lb German - Munich Light |
|
37 |
6 |
17.1% |
|
21.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
19.76 |
13.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
20 min |
6.03 |
13.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
1 min |
0.86 |
26.7% |
|
3.50 oz |
Cascade3.5 oz Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
46.7% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
19.76 |
13.3% |
|
6.50 oz |
Cascade (Pellet) 6.4999999851317 oz Cascade (Pellet) Hops |
|
6.89 |
86.7% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.15 gal |
Full volume overnight mash |
Temperature |
-- |
152 °F |
480 min |
Starting Mash Thickness:
3.91 qt/lb
|
Yeast
|
- Bell's House Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
187 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pale Ale
Notes
Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde.
Yeast is 3rd generation harvested from Oberon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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