Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
15.87 |
33.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
12.22 |
33.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.94 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
55 °C |
15 min |
|
|
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"westmalle tripel" Belgian Tripel beer recipe by Dirty Horse. All Grain, ABV 8.46%, IBU 29.04, SRM 7.5, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Styrian Goldings, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-11 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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