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Order of Death

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)

Created: Saturday August 10th 2019

Original Gravity:

1.033

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

39.8

SRM (morey):

4.5

Mash pH

5.9

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	The Swaen - German - Vienna700 g German - Vienna	37	4	55.6%
250 g	The Swaen - Belgian - Pilsner250 g Belgian - Pilsner	37	1.6	19.8%
30 g	Weyermann - German - CaraBelge30 g German - CaraBelge	33	13.6	2.4%
30 g	Dingemans - Belgian - Biscuit30 g Belgian - Biscuit	35	23	2.4%
250 g	Flaked Barley250 g Flaked Barley	32	2.2	19.8%
1,260 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	10.7	Boil	60 min	23.73	7.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	6 min	5.38	13.2%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	12.1	Whirlpool	6 min	7.56	13.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5	Whirlpool	6 min	3.13	13.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		26.3%
10 g	Green Bullet10 g Green Bullet Hops	Pellet	12.1	Dry Hop	5 days		13.2%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5	Dry Hop	5 days		13.2%
76 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	23.73	7.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.38	39.5%
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	7.56	26.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.13	26.4%
76 g / 0.00 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Order of Death

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