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Black Lab Imperial Milk Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.112

Final Gravity:

1.033

ABV (standard):

10.4%

IBU (tinseth):

70.6

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	62.8%
0.90 lb	American - Chocolate0.9 lb Chocolate	29	350	9.4%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	4.2%
0.40 lb	American - Special Roast0.4 lb Special Roast	33	50	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.2%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	5.2%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.6%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	58	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	9.74	50%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	0 min	2.88	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	60.88	50%
1 oz	Citra (Pellet)	9.74	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	32	25	47	96.4
Mash Chemistry and Brewing Water Calculator

Notes

Add Vanilla

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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