Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
45 °C |
10 min |
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
16 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and malty
"2010 summer V.2" Witbier beer recipe by Eric. All Grain, ABV 5.07%, IBU 13.84, SRM 4.08, Fermentables: (Pilsen, Flaked Oats, Wheat Malt) Hops: (Styrian Savinjski Golding) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Coriander seed, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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