View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DAS
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.4

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	95.9%
0.60 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L	34	60	4.1%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	11.1	Boil	60 min	24.32	18.2%
100 g	Citra100 g Citra Hops	Pellet	12.9	Dry Hop	5 days		30.3%
50 g	Cascade50 g Cascade Hops	Pellet	6.6	Boil	10 min	4.37	15.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.69	15.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.1%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	24.32	18.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		30.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.37	15.2%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	5.69	21.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		15.2%
330 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fylde Coast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!