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36. Visitante (APA)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Firmino Felipe
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 9th 2019

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

42.0

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale Ale6.4 kg Pale Ale	37	3.5	50.8%
5.20 kg	American - Pilsner5.2 kg Pilsner	37	1.8	41.3%
1 kg	American - Aromatic Malt1 kg Aromatic Malt	35	20	7.9%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	13	First Wort	60 min	11.85	7%
50 g	Azacca50 g Azacca Hops	Pellet	11	Boil	5 min	20.24	23.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.2	Boil at 100 °C	0 min	9.87	23.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		23.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		23.3%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	11.85	7%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	20.24	23.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.87	23.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		23.3%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		23.3%
215 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua da Ilha

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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