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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33.5 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gishbrewer
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

57.1

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	63.2%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	7.6%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	10.1%
4.30 lb	American - Victory4.3 lb Victory	34	28	5.4%
2 lb	Briess - Bonlander Munich2 lb Bonlander Munich	36	10	2.5%
3 lb	American - Blackprinz3 lb Blackprinz	36	500	3.8%
5.78 lb	Briess - CBW® Golden Light 5.78 lb CBW® Golden Light - (late boil kettle addition)	41	4	7.3%
79.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	55 min	16.78	9.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	60 min	16.01	18.2%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.36	13.6%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.9	13.6%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	5.81	18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	6.22	9.1%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 75 °F	0 days		18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	23	18.2%
8 oz	Cascade (Pellet)	21.82	36.4%
3 oz	Chinook (Pellet)	4.36	13.6%
3 oz	Simcoe (Pellet)	7.9	13.6%
4 oz	Cascade (Leaf/Whole)		18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 634 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-07 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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