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Fall Easy Scottish Ale

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday August 9th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

21.1

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	68.4%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	21.1%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	United Kingdom - Roasted Barley3 oz Roasted Barley	29	550	2%
4 oz	Briess - Caramel Munich 60L4 oz Caramel Munich 60L	35.4	60	2.6%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	2%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	2.6%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Pellet	3.8	Boil	60 min	5.22	18.8%
1.75 oz	Fuggles1.75 oz Fuggles Hops	Pellet	2.9	Boil	60 min	11.63	54.7%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.2	Boil	30 min	3.38	18.8%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	2.9	Boil	15 min	0.82	7.8%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Domestic Hallertau (Pellet)	5.22	18.8%
2 oz	Fuggles (Pellet)	12.45	62.5%
0.60 oz	Tettnanger (Pellet)	3.38	18.8%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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