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Christmas Brew Hu Hu Hu "Bravo" Aroma new year blow out !!!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday November 23rd 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

119.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	69.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	13%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	60 min	79.26	18.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	25.57	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	7 min	3.94	6.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	7 min	5.95	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	7 min	4.58	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	0 min		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		12.5%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	14 days		12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	14 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	79.26	18.8%
1 oz	Columbus (Pellet)	25.57	6.3%
4 oz	Amarillo (Pellet)	3.94	25.1%
4 oz	Calypso (Pellet)	5.95	25.1%
4 oz	Citra (Leaf/Whole)	4.58	25.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1/2 Camden tablet Gypsum 2 teaspoons Christmas Brew Hu Hu Hu
Mash Chemistry and Brewing Water Calculator

Notes

Doubled Yeast, two packets, 15 mins stand then 15 mins mixed in water

May of mixed hops with Calypso

Last Updated and Sharing

1,790

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-18 00:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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