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Juleale 2019

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

39.1

SRM (morey):

20.0

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Finland - Crystal Malt 50500 g Crystal Malt 50	35	19	7.4%
5.30 kg	Finland - Pale Ale Malt5.3 kg Pale Ale Malt	36	2	78.2%
500 g	Finland Cara Wheat500 g Finland Cara Wheat	32	47	7.4%
400 g	Finland - Chocolate Light400 g Finland - Chocolate Light	33	150	5.9%
75 g	Finland - Pearled Black75 g Finland - Pearled Black	30	375	1.1%
6,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	60 min	21.31	20%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7	Boil	15 min	10.58	20%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	10 min	7.18	20%
30 g	Cascade30 g Cascade Hops	Pellet	6.5	Boil	0 min		20%
30 g	Centennial30 g Centennial Hops	Pellet	10.4	Dry Hop	5 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	31.89	40%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.18	40%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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