Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.36 |
8.3% |
5,000 g |
Mosaic5000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 92 °C
|
90 min |
12.5 |
41.7% |
3,500 g |
Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 92 °C
|
90 min |
2.63 |
29.2% |
2,500 g |
Saaz2500 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 92 °C
|
90 min |
1.75 |
20.8% |
12,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
"FE" No Profile Selected beer recipe by Brewer #179606. All Grain, ABV 5.63%, IBU 31.24, SRM 8.35, Fermentables: (Pilsner, Munich, Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-20 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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