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FE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

31.2

EBC (ebcmorey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 kg	Belgian - Pilsner400 kg Pilsner	37	2.77	71.1%
100 kg	Belgian - Munich100 kg Munich	38	14.51	17.8%
50 kg	Belgian - Wheat50 kg Wheat	38	3.31	8.9%
12.50 kg	German - Acidulated Malt12.5 kg Acidulated Malt	27	7.58	2.2%
562.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	15	Boil	60 min	14.36	8.3%
5,000 g	Mosaic5000 g Mosaic Hops	Pellet	12.5	Whirlpool at 92 °C	90 min	12.5	41.7%
3,500 g	Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 92 °C	90 min	2.63	29.2%
2,500 g	Saaz2500 g Saaz Hops	Pellet	3.5	Whirlpool at 92 °C	90 min	1.75	20.8%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	14.36	8.3%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	12.5	41.7%
3,500 g	Hallertau Mittelfruh (Pellet)	2.63	29.2%
2,500 g	Saaz (Pellet) 2500 g Saaz (Pellet) Hops	1.75	20.8%
12,000 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Amsterdam, Netherlands (2018 Q1 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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