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red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday August 9th 2019

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

20.2

SRM (morey):

18.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	91.2%
5 oz	German - De-Husked Caraf I5 oz De-Husked Caraf I	32	340	2.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.1%
193 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	60 min	14.83	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	10 min	5.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		20.21	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to try 7.5 oz of chocolate Rye instead of carafa l 300L. (above does not have a listing for 300L carafa). Original recipe 7.5 chocolate rye. 9.5 oz crystal 40. 9.5 oz crystal 120

For water 12.1 lbs grain x .3 = 3.63 gal and x .75 = 2.72 for sparge = 6.08 total for water. This makes preboil amount about 4.5gal. I added water during boil through grains about 2 gallons checking gravity. Post boil 5.5 gal with OG 1.060.

I added 5ml lactic acid during mash Ph was 5.18

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2019-08-15 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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