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Palisade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MSJ
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday August 9th 2019

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Canadian Pale Al(e)

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

62.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.8%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5.6%
5 oz	Lactose (Milk Sugar)5 oz Lactose (Milk Sugar)	41	1	2.3%
13.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 200 °F	60 min	41.93	40%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 200 °F	30 min	16.11	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil at 200 °F	5 min	4.18	20%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Galaxy (Pellet)		62.22	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	--	153 °F	60 min
15 qt	Sparge	--	165 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Horsey Head Homebrew • 08/09/2021 at 07:10pm

5 of 5

If you live in Colorado and have access to Palisade Peaches this recipe is for you! The most fought after beer I've ever brewed. What's not show above is the box of "seconds" that we bought to add to secondary fermentation. To prep those we bought them brew day after the work was done. So brewed Saturday am and bought the peaches in the afternoon. Sunday morning we blanched the peaches, skinned them, and cut them into .5' to 1" chucks. they weren't even and there was lots of juice. We bagged the cube/juice/mush and threw it in the fridge. On the 3rd day of primary we dumped the bag of peaches in. Fermentation kicked up a notch. I let everything sit in the fermentor for 5 more days then pulled the beer off of the yeast and peaches into a keg. Holy cow this was amazing!

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