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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

72.2

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	85.6%
0.48 kg	German - CaraMunich I0.475 kg CaraMunich I	34	39	5.1%
0.38 kg	Crisp Malting - Caramalt 15L0.375 kg Caramalt 15L	32.7	17.5	4%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	5.3%
9.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	44.3	22.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	15	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.95	8.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	6.92	8.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		4.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		4.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		17.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	44.3	44.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	20.95	24.4%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	6.92	31.1%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	64 °C	60 min
20 L		Sparge	--	80 °C	75 min

Yeast

Fermentis / Safale - US 05

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-09 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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