View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday August 9th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

20.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 kg	United Kingdom - Pilsen84 kg Pilsen	36	1.8	64.4%
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	2	15.3%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	11.5%
1 kg	Weyermann - Acidulated1 kg Acidulated	27	3.4	0.8%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	2.3%
7.50 kg	Corn Sugar - Dextrose7.5 kg Corn Sugar - Dextrose	42	0.5	5.7%
130.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Leaf/Whole	13	Boil	60 min	13.31	40%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	15 min	0.12	20%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	15 min	3.07	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.49	20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Leaf/Whole) 200 g Chinook (Leaf/Whole) Hops	13.31	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.12	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.07	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.49	20%
500 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!