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SABRO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 9th 2019

Stangabogan Rinna ØL

by Stangabogan

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	5%
1 kg	American - Victory1 kg Victory	34	28	5%
1 kg	German - CaraRed1 kg CaraRed	34	20	5%
17 kg	American - Pale 2-Row17 kg Pale 2-Row	37	1.8	85%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	sabro40 g sabro Hops	Pellet	17	First Wort	0 min	21.03	33.3%
40 g	sabro40 g sabro Hops	Pellet	17	Boil	15 min	17.55	33.3%
40 g	sabro40 g sabro Hops	Pellet	17	Boil	0 min	14.69	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	sabro (Pellet) 120 g sabro (Pellet) Hops		53.27	99.9%
120 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Joe White Ale malt used as base.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2019-08-09 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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