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Marzen

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Thursday August 8th 2019

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

23.6

SRM (morey):

11.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Vienna Malt3 kg Vienna Malt	36	3	50%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	8.3%
2.50 kg	Finland - Munich Malt2.5 kg Munich Malt	36	7	41.7%
6 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	Pellet	3	Boil	60 min	19	66.7%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	4.59	33.3%
90 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	19	66.7%
30 g	Hallertau Mittelfruh (Pellet)	4.59	33.3%
90 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Sparge	0 min.
2.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.90 g	Chalk	Water Agt	Mash	1 hr.
3.80 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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