Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 oz |
Brown Sugar8 oz Brown Sugar |
|
45 |
15 |
100% |
|
8 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Grated Ginger
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Lemon (Squeezed for Juice)
|
|
Water Agt |
Boil |
0 min. |
|
0.25 tsp |
Vanilla Extract
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: BrownSugar
Amount: 0.5 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
18321
"Ginger Ale" Experimental Beer recipe by GuzBrew. BIAB, ABV 5.86%, IBU 0, SRM 9.56, Fermentables: (Brown Sugar) Other: (Grated Ginger, Lemon (Squeezed for Juice), Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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