Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Taiheke43 g Taiheke Hops |
|
Pellet |
8.1 |
Whirlpool at 79 °C
|
0 min |
5.81 |
18.9% |
|
43 g |
Pacifica43 g Pacifica Hops |
|
Leaf/Whole |
5.36 |
Whirlpool at 79 °C
|
0 min |
3.84 |
18.9% |
|
71 g |
Citra71 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
3 days |
|
31.1% |
|
71 g |
El Dorado71 g El Dorado Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
31.1% |
|
228 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Kveik IPA Recipe" Specialty IPA: New England IPA beer recipe by Isle Of Squid/Mikkeller. All Grain, ABV 9.59%, IBU 9.65, SRM 6.41, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Flaked Wheat, Torrefied Wheat) Hops: (Taiheke, Pacifica, Citra, El Dorado) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 14:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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