Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.66 kg |
German - Pilsner0.66 kg German - Pilsner |
|
38 |
2.77 |
65.3% |
|
0.17 kg |
German - Wheat Malt0.17 kg German - Wheat Malt |
|
37 |
3.84 |
16.8% |
|
0.09 kg |
Flaked Corn0.09 kg Flaked Corn |
|
40 |
|
8.9% |
|
0.09 kg |
Flaked Oats0.09 kg Flaked Oats |
|
33 |
4.37 |
8.9% |
|
1.01 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 g |
Perle4.5 g Perle Hops |
|
Pellet |
6.6 |
Boil
|
90 min |
18.93 |
60% |
|
3 g |
Mandarina Bavaria3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.03 |
40% |
|
7.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
42 °C |
-- |
|
|
|
Temperature |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Coriander seeds
|
|
Herb |
Boil |
5 min. |
|
3 g |
Orange peel
|
|
Herb |
Boil |
10 min. |
|
40 g |
Ingwer
|
|
Herb |
Boil |
10 min. |
Target Water Profile
Aachen
"Ingwerbier" Witbier beer recipe by MMM: Scharfe Sabine. BIAB, ABV 5.69%, IBU 21.96, SRM 6.83, Fermentables: (German - Pilsner, German - Wheat Malt, Flaked Corn, Flaked Oats) Hops: (Perle, Mandarina Bavaria) Other: (Coriander seeds, Orange peel, Ingwer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 18:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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