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APARISOTO

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOIVAR
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday August 8th 2019

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

41.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	United Kingdom - Pilsen1.9 kg Pilsen	36	1.8	71.7%
0.50 kg	American - Pale Ale0.5 kg Pale Ale	37	3.5	18.9%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	9.4%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Leaf/Whole	36	Boil	60 min	33.35	14.3%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	5 min	8.31	42.9%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Blanc (Leaf/Whole) 5 g Hallertau Blanc (Leaf/Whole) Hops	33.35	14.3%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	8.31	42.9%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		42.9%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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