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DIPA#3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

194.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	14.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	17	Boil	60 min	56.44	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	60 min	43.16	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	20 min	26.14	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	20 min	24.13	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	11	Boil	10 min	12.04	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil	10 min	19.38	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12	Boil	10 min	13.13	9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11	Dry Hop at 72 °F	3 days		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop at 72 °F	3 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop at 72 °F	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop at 72 °F	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	56.44	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	43.16	18.2%
2 oz	Simcoe (Pellet)	26.14	18.2%
1 oz	Mosaic (Pellet)	24.13	9.1%
1 oz	Falconer's Flight (Leaf/Whole)	12.04	9.1%
2 oz	Galaxy (Pellet)	19.38	18.2%
1 oz	Mosaic (Leaf/Whole)	13.13	9.1%
1 oz	Falconer's Flight (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Infusion	--	152 °F	60 min
12 qt	Sparge	--	168 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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