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You're Grounded

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Miller
Rating:

5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

97.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Black Malt - 2-Row2 lb Black Malt - 2-Row	25	500	62.7%
0.39 lb	Briess - Caramel Malt - 10L0.385 lb Caramel Malt - 10L	35.4	10	12.1%
0.39 lb	American - Midnight Wheat Malt0.385 lb Midnight Wheat Malt	33	550	12.1%
0.14 lb	Belgian - Chocolate0.14 lb Chocolate	30	340	4.4%
0.14 lb	Finland - Crystal Malt 1000.14 lb Crystal Malt 100	35	38	4.4%
0.14 lb	Lactose (Milk Sugar)0.14 lb Lactose (Milk Sugar)	41	1	4.4%
3.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Leaf/Whole	14	Boil at 170 °F	60 min	42.07	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil at 170 °F	30 min	40.41	50%
0.30 oz	Cluster0.3 oz Cluster Hops	Leaf/Whole	6.5	Boil at 170 °F	15 min	14.54	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Leaf/Whole)	42.07	20%
0.50 oz	Cascade (Leaf/Whole)	40.41	50%
0.30 oz	Cluster (Leaf/Whole)	14.54	30%
1 oz / $ 0.00

Yeast

Wyeast - Belgian Stout 1581

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

1st fermentation lasts 2 weeks, but ensure bubbling has ended.

During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood).

Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos.

Oreos will be added to second fermentation

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CervecerÃa BrÃgida - Chile • 11/27/2019 at 03:41pm

5 of 5

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