There Sea Goes Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

There Sea Goes

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 8th 2019
1.053
1.011
5.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 50%
100 lb German - Floor-Malted Bohemian Wheat100 lb Floor-Malted Bohemian Wheat 38 2 50%
200 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 0 min 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Sea Salt Spice Boil 65 min.
1.25 g Coriander Spice Boil 65 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1883 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1883 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"There Sea Goes" Berliner Weisse beer recipe by MaryC. All Grain, ABV 5.5%, IBU 0, SRM 3.4, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat) Hops: (Goldings) Other: (Sea Salt, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 16:24 UTC
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