Barleywine-gruit Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend

Barleywine-gruit

112 calories 11.9 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Thursday August 8th 2019
1.034
1.009
3.4%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2%
25 lbs / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine-gruit" Spice, Herb, or Vegetable Beer recipe by Brewer #47221. BIAB, ABV 3.36%, IBU 0, SRM 17.82, Fermentables: (Maris Otter Pale, Crystal 30L, Biscuit, Special B)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 14:44 UTC
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