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West Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

113.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light	37	2.5	85.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	7.1%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	36.26	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	27.87	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	23.6	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	9.29	5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.57	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.38	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.57	5.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	70.7	47.1%
2.50 oz	Simcoe (Pellet)	29.17	29.5%
2 oz	Centennial (Pellet)	13.67	23.6%
8.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-08-08 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast IPA

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