Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
82% |
|
1 kg |
Belgian - Biscuit1 kg Biscuit |
|
35 |
23 |
16.4% |
|
100 g |
Finland - Crystal Malt 100100 g Finland - Crystal Malt 100 |
|
35 |
38 |
1.6% |
|
6.10 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
herkules20 g herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.44 |
33.3% |
|
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
3.54 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil at 68 °C
|
0 min |
|
33.3% |
|
60 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
herkules (Leaf/Whole) 20 g herkules (Leaf/Whole) Hops |
|
24.44 |
33.3% |
|
20 g |
Perle (Leaf/Whole) 20 g Perle (Leaf/Whole) Hops |
|
3.54 |
33.3% |
|
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
|
33.3% |
|
60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
11.5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
|
Target Water Profile
Balanced Profile
"VANLIG JÄVLA PILSNER" Czech Amber Lager beer recipe by ANTON OCH KRILLE. All Grain, ABV 5.64%, IBU 27.99, SRM 7.73, Fermentables: (Pilsner, Biscuit, Finland - Crystal Malt 100) Hops: (herkules, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 14:22 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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