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Citra Enigma IPA (22)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday August 8th 2019

Easter IPA

by HighVoltageMan!

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

45.9

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	105.25	5.9%
2.10 kg	New Zealand - American Ale Malt2.1 kg New Zealand - American Ale Malt	37.3	2.54	82.4%
0.30 kg	American - Caramel Malt - 10L0.3 kg Caramel Malt - 10L	35.4	10	11.8%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	30 min	24.65	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.9	Boil	10 min	11.63	14.3%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	5 min	9.59	21.4%
15 g	Enigma15 g Enigma Hops	Pellet	18.7	Boil	0 min		21.4%
20 g	Enigma20 g Enigma Hops	Pellet	18.7	Dry Hop	4 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	45.87	50%
35 g	Enigma (Pellet) 35 g Enigma (Pellet) Hops	0	50%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	--	65 °C	60 min
4.5 L	Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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