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Apricot NEIPA #3

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: puzzle.beer
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Thursday August 8th 2019

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

74.4

SRM (morey):

8.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	54.4%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	23.3%
0.60 kg	United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale	38	3.75	9.3%
835 g	Flaked Oats835 g Flaked Oats	33	2.2	13%
6.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Callista10 g Callista Hops	Pellet	4.4	Boil	10 min	2.06	2.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12	Boil	10 min	5.63	2.2%
10 g	Fantasia10 g Fantasia Hops	Pellet	4.3	Boil	10 min	2.02	2.2%
50 g	Callista50 g Callista Hops	Pellet	4.4	Whirlpool at 79 °C	20 min	13.75	11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Whirlpool at 79 °C	20 min	37.5	11.1%
50 g	Fantasia50 g Fantasia Hops	Pellet	4.3	Whirlpool at 79 °C	20 min	13.44	11.1%
50 g	Callista50 g Callista Hops	Pellet	4.4	Dry Hop	4 days		11.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	4 days		11.1%
50 g	Fantasia50 g Fantasia Hops	Pellet	4.3	Dry Hop	4 days		11.1%
40 g	Callista40 g Callista Hops	Pellet	4.4	Dry Hop	4 days		8.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12	Dry Hop	4 days		8.9%
40 g	Fantasia40 g Fantasia Hops	Pellet	4.3	Dry Hop	4 days		8.9%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Callista (Pellet) 150 g Callista (Pellet) Hops	15.81	33.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	43.13	33.3%
150 g	Fantasia (Pellet) 150 g Fantasia (Pellet) Hops	15.46	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Mash in at 68	Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Apricot		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-08-17 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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