Fermentation History
Target 80°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
American - Pale 2-Row6 lb Pale 2-Row |
|
37 |
1.8 |
71.5% |
1.50 lb |
American - Vienna1.5 lb Vienna |
|
35 |
4 |
17.9% |
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
6% |
6.30 oz |
German - Acidulated Malt6.3 oz Acidulated Malt |
|
27 |
3.4 |
4.7% |
8.39 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
4.44 |
21.4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
45 min |
17.27 |
42.7% |
0.42 oz |
LD Carlson - Willamette0.42 oz LD Carlson - Willamette Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
1.91 |
35.9% |
1.17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Mount Hood (Pellet) 0.24999999942814 oz Mount Hood (Pellet) Hops |
|
4.44 |
21.4% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
17.27 |
42.7% |
0.42 oz |
LD Carlson - Willamette (Pellet) 0.41999999903928 oz LD Carlson - Willamette (Pellet) Hops |
|
1.91 |
35.9% |
1.17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
45 min |
2.5 gal |
1st batch sparge |
Sparge |
-- |
190 °F |
5 min |
1 gal |
2nd batch sparge |
Sparge |
-- |
190 °F |
5 min |
Starting Mash Thickness:
1.9 qt/lb
|
Priming
Method: co2
Amount: 8.24 psi
Temp: 34 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Goldihops" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4.98%, IBU 23.61, SRM 3.15, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mount Hood, Mosaic, LD Carlson - Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 16:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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