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Pomegranate / Pink Peppercorn Saison

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday August 8th 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

24.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pilsner5.25 lb Pilsner	37	1.6	63.6%
2.25 lb	Finland - Wheat Malt2.25 lb Wheat Malt	38	2	27.3%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	6.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	11.7	Boil	30 min	14.35	28.6%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	11.7	Boil	10 min	6.77	28.6%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	11.7	Boil	5 min	3.72	28.6%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	11.7	Boil	0 min		14.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops		24.84	100.1%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Acid Rest / Dough In at 113° and immediately raise temp to 131°	Temperature	--	131 °F	10 min
2 qt	Starch Conversion/Saccharification Rest	Temperature	--	163 °F	20 min
2 qt	Mash Out add 2 quarts boiling water	Temperature	--	172 °F	10 min
4 qt	Sparge	Fly Sparge	--	172 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
10 g	Pink Peppercorn	Spice	Boil	10 min.
6 oz	Pomegranate Molasses	Flavor	Primary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Ozarka Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	7	2	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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